This letter was sent by Nigel Bruce, a member of Clear The Air Hong Kong, to Lewis Ho and cc’ed to Douglas Louden of Hong Kong Resorts International Ltd in reference to smoking in Discovery Bay’s Water Margin Complex.
Dear Mr. Ho,
You will have seen the article in Sunday’s SCMP. The article omits to mention that an average of 60% of Water Margin tables are outdoors, and rather underestimates the number of Discovery Bay citizens who are fed up with dining through a pall of someone else’s smoke. As I have mentioned, the attraction of the Water Margin lies in its outdoor view and ambience – we know we can sit indoors to escape smoke pollution.
I happen to be a Clear The Air member who has been seeking discussion rather than confrontation, and who has written to you twice to seek clarification on HKRI’s environmental policy re. the combination of smoking and dining it allows to continue on such a large scale.
But I have yet to receive a reply.
I refer in particular to my question:
Also, when you say: “Having said that, however, we would encourage the individual restaurants to allocate non-smoking areas within their leased premises on a voluntary basis so that both the smoking and non-smoking population can enjoy the superb Water Margin outdoor experience”, does this mean that you have not actually entered into any discussions with your tenant restaurants about their smoking policies?
The restaurants in the Water Margin seem to be offering to discuss compromise (as well as taking legal action against Clear The Air!) – why then does Management not take a lead and open discussions with them, as you suggest they might in your reply of 16th October?
Kind regards,
Nigel Bruce