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March, 2012:

One month to go before tobacco display ban

http://www.retailgazette.co.uk/articles/40323-one-month-to-go-before-tobacco-display-ban

The tobacco display ban will come into force for large retailers next month (image ©iStockphoto.com/Jurie Maree)

By Jon Whiteaker – 12:21PM – Tue 6th March 2012

With only a month to go before the enforcement of the tobacco display ban, all large retail stores are having to adapt their stores in time for the change in law.

On April 6th 2012 any retail stores larger than 3,013 sq ft (or 280 sq m) will have to keep all tobacco products out of sight of their customers, in an attempt by government to reduce cigarette smoking among young people, increase the numbers of those giving up and change attitudes to the habit.

Retail industry groups such as the British Retail Consortium (BRC) have criticised the move however, complaining that the new law is expensive for retailers at a time when finances are tight for many and that there is little evidence that the changes will have the desired affect.

Supermarket chains Sainsbury’s, The Co-operative and Waitrose have already been trialling the scheme, which the BRC estimates will effect as many as 6,834 shops and will cost £2,285 per store for the refitting alone.

Andrew Opie, Food Director at the BRC, also criticised the government’s suggestion that it may introduce plain packaging for all cigarette packages, which he argues make the impending law change pointless.

“Implementing the tobacco display ban is inconsistent, irrational and fails the government’s own better regulation principles,” Opie argued.

“It’s crazy to have forced large retailers to spend millions installing new shelves, introducing new signage and re-training staff while the same department is still considering new rules on packaging. If a decision is taken to go ahead with plain packaging, hiding tobacco products from view in store becomes irrelevant.”

Although Opie says that retailers are happy and willing to work with government to improve national health levels, he argues that the costs of the initiative will far exceed the official estimate of £2.4 million and in reality cost the industry around £15.6 million.

The government however has the support of charity organisations such as Action on Smoking & Health (ASH) and Cancer Research which argue that the law will help to cut down smoking numbers and be relatively easy for retailers to implement.

Deborah Arnott, CEO of ASH, commented: “Despite the scare stories put out by the tobacco industry in the past, the countdown to implementation is going smoothly.

“Indeed many retailers have already covered up their displays and manufacturers are meeting the cost of adapting tobacco gantries with inexpensive covers, just as we said they would.

“In Canada and Ireland retailers found no short term impact on tobacco sales and no growth in smuggling. There’s no reason why it should be any different here.”

Smoking ban for outdoor dining

http://www.whyallanewsonline.com.au/news/local/news/general/smoking-ban-for-outdoor-dining/2478670.aspx

06 Mar, 2012 12:30 AM

The hospitality industry will eventually need to accommodate a ban on smoking in outdoor dining and eating areas, if proposed government legislation is introduced.

Minister for Health and Ageing John Hill said the move comes under an action plan to reduce smoking rates.

“One of the important things is to stop the take up of tobacco by kids and that’s really what it’s about, most people who start smoking start under the age of 18,” Mr Hill said.

“The tobacco industry targets children, that’s what they do, they’re an evil industry and I will do everything I can in public life to control them, I absolutely guarantee you that.”

Mr Hill said it was a concerted effort by the government to not only educate the public on the dangers of smoking but also ensure support systems were in place for smokers to kick the habit.

“The three things that we need to do to stop smoking is to have a very good social marketing campaign which we’re doing, put the price of tobacco up which the federal government has done and the third thing is take the glamour out of tobacco,” Mr Hill said.

Read more in Thursday’s edition of the Whyalla News.

Liverpool’s smoking ban widens

http://liverpool-leader.whereilive.com.au/news/story/smoking-ban-widens/

Crown Cafe owner Nufel Sarikaya says smoking bans will hurt business. Photo: ARMEN DEUSHIAN.

Crown Cafe owner Nufel Sarikaya says smoking bans will hurt business. Photo: ARMEN DEUSHIAN.

SMOKING in children’s playgrounds, sportsgrounds and skate parks will be the first public non-smoking areas after Liverpool Council approved a draft no smoking policy at its February 27 meeting.

The original policy came to the council in November and included a smoking ban in outdoor dining areas, bus shelters and taxi ranks.

The council voted to exclude these from the initial ban. However, they will be forced to include them when the state government’s strict new anti-smoking laws are passed in the next few months.

Under the laws, smoking will be banned in all outdoor dining areas by 2015.

Macquarie Mall’s Crown Cafe owner Nufel Sarikaya said the proposed ban would have a big effect on his business.

“There is no one sitting inside, they always like to sit outside and have a coffee and a smoke,” Mr Sarikaya said.

“People will still come, but I would say it will be down by 20 per cent.”

The mall’s Chocolate Room owner Diana Stefanovski said the government should focus on employment, education and health.

“I don’t think people will be willing to go somewhere else to smoke and then come back when they’re finished,” she said.

The council’s draft policy will go on public exhibition for the next 28 days.

Ottawa’s Smoking Ban makes impact on Gatineau’s bar scene

http://www.agoracosmopolitan.com/news/food_restaurants/2012/03/06/3252.html

The City of Gatineau is once again forced to react after the Ottawa city council approved a motion, 21-2, to ban smoking in bar and restaurant patios. Beaches, playgrounds and parks among other locations will also become smoke-free after Canada Day.

“It is only a matter of time before a similar law is ushered into Gatineau’s City Hall,” said Éric Gaudreault, owner of Le Troquet – Bar and Bistro, which has two patios.

This seems like a déjà-vu for bars and restaurants owners in Gatineau, specifically for bars in le Vieux-Hull. On August 1, 2001 the City of Ottawa’s Smoke-Free Public Places and Workplaces Bylaws prohibited smoking inside bars and restaurants and in all workplaces and enclosed spaces open to the public. Yet, smoke still filled the air in bars and restaurants across the river, until May 2006. “It’s been there done that,” admitted Éric Gaudreault, referring to the 2001 anti-tobacco laws in Ottawa.

“There will definitely be an impact, more people will come to Hull,” admitted Gaudreault, “but it will not create line-ups or anything like that,” when asked if more people will end up in old Hull to light up. Frank Oliva, who worked as a bartender in Ottawa for over 5 years, agrees with Gaudreault. “People from Ottawa will definitely cross the river, especially on sunny days,” said Oliva, who worked at the DiESEL nightclub and the Earl of Sussex, which boasts one of the biggest patios in the ByWard Market.

While the number of smokers may rise in bars and restaurants in Hull during the summer days, Gaudreault isn’t getting too anxious. “I won’t be taking measures to prepare ourselves for having more clients,” said the owner of the Le Troquet. However, he does worry about a related problem. “A younger crowd does make its way here and hopefully they won’t be too much trouble on the patios,” added Gaudreault.

As for Oliva, he worries there will be too much smoke in the air, literally. “I think a majority of the people going to Hull will be smokers and it might make the patios too saturated with smoke,” said Oliva. “A few smokers on the patios aren’t a problem, but when there are a lot of smokers it gets unpleasant,” added Oliva.

In 2003, following Ottawa’s example, Gatineau had asked the Government of Québec to ban smoking in public places. With Gatineau city councillor Pierre Philion fighting to stop smoking on patios in Gatineau, it will not be surprising if they make a similar request. “Ottawa is usually the first to take decisions like this and if the law works why wouldn’t Gatineau follow suit?” said Oliva. The City of Gatineau will not be able to enforce similar laws until the province grants them permission since the public health is in the hands of the provincial government.

If a similar law passes in Québec, smokers might just transform their apartment and patios into smoking lounges and invite their friends over. “Due to the social aspect, I think people will always go out to bars,” said Oliva. “However, big smokers, those who don’t just smoke socially, might be tempted to stay home.” If you plan on turning your living space in a smoking lounge don’t be shocked to see your face become Jackie Child’s case.

Internet site reference: http://apt613.ca/deja-vu-the-impact-of-ottawas-smoking-ban-on-gatineau-and-its-bar-scene

No smoke without fire: Cigarettes will cost one hundred million lives in UK unless current smokers quit

http://www.dailymail.co.uk/health/article-2110848/No-smoke-Cigarettes-cost-million-lives-UK-unless-current-smokers-quit.html?ITO=1490

  • Royal College supports plain packaging for cigarettes on 50th anniversary of first smoking and health report
  • Cigarettes are 50% MORE affordable now than in 1965, they say

By Rob King

Last updated at 9:53 AM on 6th March 2012

One hundred million years of life will be lost in the UK unless smokers give up their habit, experts are warning.

On the 50th anniversary of its first report on smoking and health, the Royal College of Physicians (RCP) says more than a fifth of the population still smokes.

With smokers losing an average of 10 years of life each, a hundred million years of life will be lost, it says.

The body believes the cost of tobacco should be raised, claiming that cigarettes are 50 per cent more affordable now than they were in 1965, despite being heavily taxed.

But calls for more legislation have been criticised by a smokers’ group, who say smokers are ‘treated like lepers and vilified’ for their habit.

Audrey Hepburn (right) lights up in Breakfast at Tiffany’s, watched by George Peppard (left) and Martin Balsam (centre). The Royal College of Physicians wants ‘unnecessary’ brand images for tobacco removed from films and TV programmes

Half of people who smoke are known to die from their habit.

The RCP published its first report on the issue in 1962 and has updated its findings for a one-day conference today.

More than six million people have died as a result of smoking since 1962 but at least 360,000 deaths have also been prevented owing to there being fewer smokers overall.

The RCP will today discuss ways to cut the number of smokers further, such as making cigarettes more expensive.

Real prices are undercut by discounting, small pack sizes and illegal supplies, it says.

The RCP wants ‘unnecessary’ brand images for tobacco removed from films and TV programmes watched by children and young people, and supports a move towards plain packaging for tobacco.

More…

Furthermore, it wants the smoking ban extended to parks and other public areas, while saying children should be legally protected from smoke in cars and homes, and there should be mass media campaigns on the dangers of smoking.

Nine out of 10 smokers do not use the NHS to help them quit so the RCP wants to reach those people with better services.

Chair of the RCP tobacco advisory group, Professor John Britton, said: ‘Smoking is still the biggest avoidable killer in the UK.

‘Smokers smoke because of an addiction to nicotine that is usually established before adulthood.

‘There is so much more that can and should be done to prevent the death, disease and human misery that smoking causes.

‘Our Government needs to act at the highest level to tackle smoking head on, and eradicate it from our society and particularly our children’s futures.’

RCP president Sir Richard Thompson said: ‘This important conference marks another milestone in the RCP’s efforts to reduce unnecessary deaths and disease from smoking.

‘I hope that in another 50 years smoking, like slavery, will have passed into history.’

On the day the report was published Health Secretary Andrew Lansley told ITV Daybreak that there needed to be continued pressure to reduce the number of smokers.

Andrew Lansley told ITV Daybreak that there needed to be continued pressure to reduce the number of smokers.

Andrew Lansley said there needed to be continued pressure to reduce the number of smokers

‘There are still about eight million people in this country who smoke, it is still the largest avoidable cause of death,’ he said.

‘Fifty years after the smoking and health report, I will be joining the RCP today again and we will be making clear that we need to continue the pressure to reduce the number of smokers.

‘It is actually often about ensuring that we help those who want to give up smoking.’

SECOND-HAND SMOKE IS ‘INVISIBLE KILLER’

A campaign showing the damaging effects of invisible second-hand smoke will be among a raft of measures introduced by the Government to cut the number of deaths.

More than 80 per cent of smoke cannot be seen but the campaign, to begin later this month, will feature TV, radio and newspaper adverts showing the fumes and how children can be exposed to them.

In a speech at the Royal College of Physicians, Health Secretary Andrew Lansley will say today that the Government will not stop its battle to cut the number of smokers.

Supermarkets will be forced to remove tobacco displays on April 6 and all other shops will have to end them in April 2015.

The Government will begin a consultation on whether to ban logos and introduce plain packaging for tobacco in the spring.

Mr Lansley said: ‘There are no two ways about it – smoking kills. And our aim is simple – we must reduce rates of smoking.

‘I remember when it was acceptable to smoke anywhere, at work, on trains and in planes.

‘It’s easy to forget that wasn’t too long ago, and how far we have come. But we must do much more.

‘More than eight million people continue to smoke despite stark data that shows it kills half of smokers and around 90% of lung cancer deaths in the UK are caused by smoking.’

Smoking on the London Underground was banned in 1984, tobacco advertising was prohibited in 2002 and smoking in pubs ended in 2007.

More than 80,000 people die from smoking diseases every year.

He added: ‘We will be conducting a campaign to support people realising that second-hand smoke is not only something we need to get rid of in public places but it is something we need not to expose other people to in our own homes and cars as well.

‘I am not proposing legislation to go into people’s homes and cars and control what they do.

‘But I do hope that people will respond to that campaign because actually we are getting a very good response to our stop smoking services.

‘We have got the best stop smoking services locally in the world.’

Deborah Arnott, chief executive of Action on Smoking and Health (Ash), said: ‘There has been a seismic shift in attitudes to smoking since the early 1960s when the majority of adults smoked.

‘However, one in five Britons still smokes and around 200,000 children start smoking every year.

‘Although a great deal has been achieved, more still needs to be done, particularly to stop children getting hooked.

‘Putting tobacco products out of sight in shops will help but we also need to stop the marketing of tobacco via the packs.

‘Plain packaging of tobacco products is the logical next step to put an end to tobacco marketing and we look forward to the forthcoming Government consultation on this issue.’

Simon Clark, director of the smokers’ group Forest, said: ‘The authors of the first report on smoking and health were right to draw attention to the risks associated with smoking.

‘Regrettably, since 1962 education has been replaced by coercion and smokers are now treated like lepers and vilified for their habit.

‘Intolerance and scaremongering have replaced legitimate consumer information and common sense has given way to illiberal legislation designed to force people to give up a legal product.

‘Adults have a right to make informed choices about smoking, eating and drinking.

‘The 50th anniversary of the RCP report is an opportunity to remind politicians of their responsibilities in a liberal democratic society.’

Read more: http://www.dailymail.co.uk/health/article-2110848/No-smoke-Cigarettes-cost-million-lives-UK-unless-current-smokers-quit.html#ixzz1oLZ0SVCz

Smoking affects the entire body

http://www.hs.fi/english/article/Smoking+affects+the+entire+body/1135270127875

Tobacco products were removed from direct view in shops across Finland from Sunday. The Tobacco Act was tightened because the effects of smoking are felt from head to toe.

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By Päivi Repo

If you haven’t done it already, now might be an opportune time to quit the habit, either cold turkey or with the aid of gum, pastilles, or nicotine patches.
From the turn of the year, cigarettes ceased to be visible in shops in Finland. With the tightening of the Tobacco Act, tobacco products or their brand labels can no longer be displayed in stores and kiosks, but the buyer has to request the product.
Outlets of the R-Kiosk chain were already installing the cabinets a few weeks in advance of the deadline, with sliding doors that had to be opened in order to see the products.

Behind the tighter regulations lies strong scientific evidence: smoking is the most important preventable cause of death in the western world.
Smoking doubles the risk of death among those under the age of 65.
Smoking increases the risk of several cancer types. The most significant one is lung cancer, which kills a couple of thousand Finns each year. Especially among women, the incidence of lung cancer is on the up.
Even if the treatment outcomes for many cancer types are nowadays fairly good, with lung cancer the prognosis continues to be weak. A year after the disease has been diagnosed, fewer than half of the patients are still alive. After five years, only 8 per cent of the male and 13 per cent of the female patients are still with us.

The effects of smoking are not limited to the lungs alone. The nicotine that tobacco contains is absorbed quickly by the blood circulation and it brings about a sense of pleasure within seven seconds.
The muscles relax, the nervous system calms down, and bowel function quickens. Small doses of nicotine invigorate, large doses debilitate.
In addition to nicotine, smoking also causes a person to inhale carbon monoxide and other toxic substances.
Five years of smoking provides nearly half a kilogram of tar, tens of spoonfuls of toxic arsenic, and dozens of other carcinogenic substances.

Apart from the toxins, smoking also brings in its wake three different types of dependency: physical, mental, and social.
The physical dependency establishes itself quickly and soon becomes strong, especially among those who start smoking at an early age.
“The brain chemistry changes permanently”, says University of Helsinki and Finnish Institute of Occupational Health Professor Kari Reijula.
After five years of smoking, smoking dependency is as strong as a drug addiction. Some people say it is even stronger, owing to the fact that unlike the use of narcotics, smoking is socially acceptable, albeit the pressures are mounting on this front and many smokers increasingly feel like pariahs in polite company.

How strong the dependency is depends on a person’s age as well as hereditary factors. According to a new Finnish doctoral thesis, some people are particularly predisposed to becoming addicted to smoking because of heredity.
Hereditary factors also have a say when it comes to how many cigarettes a person smokes per day, and how easy or difficult it is for him to quit smoking.
The tobacco industry adds aroma and chemical substances into tobacco that speed up nicotine’s absorption and circulation in the body, thus increasing a person’s dependency on it, a recent American study has revealed.
A person who tries to quit smoking also has to overcome the mental and social dependency. Smoking is often associated with certain situations and company, and after quitting one has to adopt a new way of behaving in those situations.

The effects of smoking vary from one body part to the next (as marked on the accompanying image):

Brain
In the brain, smoking causes permanent changes to the nerve cells or neurons of the brain tissue. The brain becomes more receptible to nicotine and starts to crave it. Owing to the changes, nicotine is perceived as stimulating, pleasure-provoking, and appetite-suppressing.

Skin
Nicotine weakens the surface circulation and metabolism of the skin. The skin becomes thinner and loses some of its elasticity. Wrinkles start to appear especially in the face, and a smoker appears older than his actual age.
The healing of cuts and wounds slows down. The risk of skin cancer grows.

Nails
A smoker’s nails may turn yellow as the chemicals contained by tobacco are passed into them.

Mouth and teeth
The tar that cigarettes contain stains teeth and is absorbed by the cracks in dental enamel. The formation of tartar and plaque is accelerated. Prevalence of gingivitis and diseases of the tooth attachment tissue increases. With boys who smoke, more dental caries occurs. The chemical composition of saliva changes.
The sense of taste is weakened, as is the sense of smell. The risk of mouth cancer increases.

Throat
The risk of throat cancer increases.

Heart
Nicotine narrows the coronary arteries, which provide the heart with oxygen. Smoking increases the risk of coronary heart disease, cardiac arrest, and heart-related sudden death. One in three cardiovascular diseases is caused by smoking.
Smoking increases a coronary artery disease patient’s risk of dying of his illness by a factor of six. Women who smoke and use birth control pills have an increased risk of suffering from a coronary thrombosis or stroke.

Lungs
The tar-substances contained in cigarette smoke destroy the cilia on the inner surface of the lungs. The secretion of mucus increases. The elasticity of the lung tissue decreases. Cells of the alveolar wall are destroyed.
In the long term, smoking narrows the bronchi. Every second smoker develops a chronic obstructive pulmonary disease. Equally many will contract chronic bronchitis, the symptoms of which include morning coughing and increased risk of catching the ‘flu. Asthma is worsened by smoking and allergic reactions become more common.
Ninety per cent of all cases of lung cancer occur with people who smoke.

Bones
Smoking weakens the muscles and support tissues of the body, because they receive less oxygen.
The prevalence of back pains and sciatica increases. Smoking depresses the function of the cells that form bone tissue, thus rendering bones more brittle. The risk of fractures increases. Fractures of the radius, vertebrae, and the hip, in particular, become more common.

Blood vessels
Smoking increases a person’s blood pressure, causing high blood pressure or hypertension. Two thirds of all the cases of arterial disease attacks are associated with smoking. Such attacks include stroke, cerebrovascular disorders, and the arterial disease of the lower extremities that manifests itself as intermittent claudication (impairment in walking, or pain, discomfort or tiredness in the legs).
Only a couple of cigarettes per day already double the risk of contracting a vascular disease.

Oesophagus
The risk of cancer of the oesophagus increases. The incidence of gastro-oesophageal reflux disease (GERD) also increases because smoking suppresses the activity of the lower sphincter of the oesophagus.

Pancreas
The risk of pancreatic cancer increases.

Liver
The risk of liver cancer increases.

Stomach
Smokers have more helicobacter pylori bacteria on their stomach lining compared with the rest of the population. The prevalence of stomach and duodenal ulcers is higher. The risk of stomach cancer increases.

Bladder
The incidence of incontinence increases. The risk of bladder cancer increases.

Cervix
Women who smoke are two to three times as likely to contract cervical cancer than women who do not smoke. The resistance to human papillomavirus (PV) weakens.

Womb
A woman who smokes is more likely to remain childless than a woman who does not smoke. Nicotine and other compounds in the cigarette smoke are transported to the foetus. They increase the risk of nervous system damage. The risks of miscarriage and premature childbirth increase. A child of a mother who smokes remains 150-400 grams lighter than a child of a non-smoker. The developing teeth also remain smaller than normal.
Smoking can reduce the amount of breast milk and its fat and nutritional content. The risk of sudden infant death syndrome increases. The infant’s development may be slower.

The ovaries
The level of oestrogen produced by the ovaries will decrease in the body. Women who smoke reach their menopause 2-4 years earlier than the norm.

Helsingin Sanomat / First published in print 2.1.2012

http://www.hs.fi/kuvat/iso_webkuva/1135270118986.jpeg

Effects of stick design features on perceptions of characteristics of cigarettes

http://tobaccocontrol.bmj.com/content/early/2012/03/05/tobaccocontrol-2011-050199.abstract

Abstract

Objective

To examine the extent (if any) that cigarette stick dimension, tipping paper design and other decorative design/branding have on Australian smokers’ perceptions of those cigarettes.

Methods

An internet survey of 160 young Australian adult ever-smokers who were shown computer images of three sets of cigarette sticks—five sticks of different lengths and diameters (set A), five sticks with different tipping paper design (set B) and four sticks of different decorative design (set C). Branding was a between-subjects randomised condition for set C. For each set, respondents ranked sticks on most and least attractive, highest and lowest quality and strongest and weakest taste.

Results

Cigarette sticks were perceived as different on attractiveness, quality and strength of taste. Standard stick length/diameter was perceived as the most attractive and highest quality stick, with men more inclined to rate a slim stick as less attractive. A stick with a cork-patterned tipping paper and a gold band was seen as most attractive, of highest quality and strongest in taste compared to other tipping designs. Branded sticks were seen as more attractive, higher in quality and stronger tasting than non-branded designs, regardless of brand, although the effects were stronger for a prestige compared with a budget brand.

Conclusions

Characteristics of the cigarette stick affect smokers’ perceptions of the attributes of those cigarettes and thus are a potential means by which product differentiation can occur. A comprehensive policy to eliminate promotional aspects of cigarette design and packaging needs to include rules about stick design.

EU moves towards plain packaging for tobacco products: theparliament.com

http://www.theparliament.com/

http://www.theparliament.com/latest-news/article/newsarticle/eu-moves-towards-plain-packaging-for-tobacco-products/

EU moves towards plain packaging for tobacco products
By Desmond Hinton-Beales – 5th March 2012


Tobacco products should be presented in a manner that does not encourage or facilitate the uptake of smoking among young people, with the key issue being to reduce the attractiveness of cigarettes

John Dalli

Plain packing is feasible, legal and easily implementable. It does not cost any money to governments and works for public health. There is no excuse not to do it

Florence Berteletti-Kemp

With tobacco related illness the single largest cause of preventable death in Europe, the EU must revise its tobacco products directive to match public health needs, a high level discussion in the European parliament has heard.

European health commissioner John Dalli has said that the EU must focus its efforts on “young people and whether they really understand the dangers of the tobacco products they are purchasing”.

Speaking at the discussion organised by the Smoke Free Partnership last Wednesday, Dalli said that the true costs of smoking must be understood, calling on member states to take a long term view, adding that he had received warnings from national ministers telling him to steer clear of tobacco regulation.

“Tobacco products should be presented in a manner that does not encourage or facilitate the uptake of smoking among young people, with the key issue being to reduce the attractiveness of cigarettes”, he said.

The Maltese commissioner said that “cigarette packets, additives and flavourings” are increasingly being used as marketing tools, with flavourings making it “easier to smoke at a younger age”.

Dalli also said he is looking into how to include electronic cigarettes, which he views as being just as bad as traditional cigarettes, in the tobacco products directive.

The event, which looked at standardised packaging of tobacco products, was co-hosted by German EPP deputy Karl Heinz-Florenz and UK S&D deputy Glenis Willmott.

Heinz-Florenz said that parliament’s environment committee had taken “important steps” towards regulation on pictorial warnings and standardised packaging, saying that the commission will be tabling a new report on this soon.

The German MEP promised to start work on this issue “immediately”, but stressed that “the impact assessment is not yet ready” and that there is a need for “serious figures”.

Australian ambassador to the EU Brendan Nelson said that the message that “there is no safe level of consumption for tobacco products” must be spread, adding that even being in the vicinity of those who use the products can damage your health.

Nelson said that the European parliament and national parliaments must be “constantly reminded” of the dangers and costs of these products.

Australia is the world leader in tobacco regulation, having successfully halved its number of teenage smokers, and, on 10 October 2011, voting though legislation regulating the need for larger graphic health warnings and generic packaging.

International expert on warning labels David Hammond stressed that packaging is the “cornerstone” of tobacco marketing.

Hammond said that “plain packaging will reduce the perceived quality of different brands” and removes the possibility of tobacco companies “targeting sub-groups”, such as young women, in focused marketing campaigns.

“Packaging policies are cost-effective, sustainable and their effects are straightforward,” he said.

Céline Brassart, a legal consultant and member of the bar in New York, said that plain packaging legislation would be compatible with EU laws on international trade and intellectual property rights.

Despite tobacco companies owning their trademarks, “this is a privilege not a right”, said Brassart, adding that trademarks can be regulated for “public health reasons”.

Tobacco companies are currently suing the Australian government over its tobacco legislation, but Brassart said that the industry would be required to convince a member state to begin proceedings against the EU on their behalf under WTO agreements.

Regarding contraband cigarettes, Luk Joosens, an expert for the association of European cancer leagues, dismissed industry claims of more regulation equalling more illicit trade.

Joosens pointed to bans in Canada, Ireland and Iceland which had not led to any increases in illicit trading, adding that he felt plain packaging could help in dealing with contraband as visibly recognisable brands are easier to forge.

S&D deputy and co-host Glenis Willmott was highly critical of the tobacco industry for spreading “myths” about plain packaging, before calling for warnings which cover 100 per cent of the packet, as these are “far more effective”.

Willmott also said that the EU’s tobacco products directive should be brought under the World Health Organisation’s framework convention on tobacco control

Standardized Packaging for Tobacco Products

Download (PDF, 282KB)

10 food centres awarded Blue Ribbon for going smoke-free

http://www.todayonline.com/Singapore/EDC120304-0000085/10-food-centres-awarded-Blue-Ribbon-for-going-smoke-free

10 food centres awarded Blue Ribbon for going smoke-free

Singapore

Updated 08:05 PM Mar 04, 2012

SINGAPORE – Ten markets and food centres have pledged to be completely smoke-free, all part of an anti-tobacco movement launched by the Health Promotion Board (HPB) to reduce second-hand smoke.

The Blue Ribbon initiative is part of a larger smoke-free movement started by the World Health Organisation Western Pacific Region, and Singapore is now the first country in the region to adopt this initiative on a nationwide scale with 10 markets and food centres voluntarily taking the lead.

Minister of State for Health Amy Khor said: “In fact, food centres, they can have smoking corners, but they’ve actually removed this demarcated smoking zone to make the environment smoke-free because they support this smoke-free movement. And they believe that it will not affect their business.”

Dr Chia Chan Puay, vice chairman, Upper Boon Keng Blk 17 Hawkers’ and Shopkeepers’ Association, said: “It should not have a big effect, and it’s really a small sacrifice for the sake of health.”

HPB hopes to get 20 per cent of the 107 markets and food centres to be part of the Blue Ribbon movement by end next year.

It is also counting on volunteers to go around the neighbourhoods to promote a smoke-free lifestyle and voluntary no-smoking zones at void decks and common corridors.

Mr Tan Kin Teo, health ambassador, HPB, said: “Whenever resident or public pick up the brochures on ‘I Quit’, we will approach them to find out whether they came to the motion for themselves or (for) their family members who want to quit smoking. From there, we can work with them and come up with mentoring programmes to quit smoking.”

Singapore is hosting the 15th World Conference on Tobacco or Health (WCTOH) from March 20 to 24, where international experts and leaders congregate for debate as well as sharing of perspectives.

The health ambassadors will also go door-to-door to hand out Blue Ribbons and kits to help smokers quit.

The 10 markets and food centres are:

ABC Brickworks Market & Food Centre

Adam Road Food Centre

Albert Centre Market & Food Centre

Blk 79 and 79A Circuit Road Food Centre

Blk 89 Circuit Road Food Centre

Ghim Moh Market & Food Centre

Kaki Bukit 511 Market & Food Centre

Kovan Hougang Market & Food Centre

Upper Boon Keng Market & Food Centre

Tampines Round Market & Food Centre.

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